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- 1 hr 30 min1 hour 30 minutes
- 25 US dollars$25
- Zoom Meeting (details to follow)
Jamaican Escoveich fish is a fried (or broiled) fish dish topped with vegetables in a spicy tangy vinegar based sauce. It is traditionally an Easter dish but can be enjoyed year round as a healthy alternative to meat. Traditional Sides: Festival, Bammy, Hard Dough bread.